RCI-VG.004.0006.002

Lentil soup

Name: Lentil soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 2 cups (500 mL) brown lentils; 4 cups (1 L) cold water; 2 tbsp (30 mL) salt; 1/4 tsp (1 mL) pepper; 1/2 cup (125 mL) butter; 1 19 oz can (540 mL) tomatoes; 1 unit onion diced; 2 tbsp (30 mL) fresh dill or 1 tbsp. (15 mL) dill seeds; 2 unit garlic cloves (crushed); 2 unit bay leaves

Lentil soup known for being a great winter soup.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(500 mL) brown lentils
2 cups
(1 L) cold water
4 cups
(30 mL) salt
2 tbsp
(1 mL) pepper
1/4 tsp
(125 mL) butter
1/2 cup
can (540 mL) tomatoes
1 19 oz
onion diced
1 unit
(30 mL) fresh dill or 1 tbsp. (15 mL) dill seeds
2 tbsp
garlic cloves
crushed
2 unit
bay leaves
2 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Lentil soup

Ingredients

Method

What Makes This Variant Distinct