RCI-VG.004.0006.001

Lentil soup

Name: Lentil soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 or 2 tablespoons olive oil; 1 unit onion (diced); 2 unit carrots (diced); 2 cloves garlic (minced); 1/2 lb dry red lentils; 6 cups water or stock; 1 unit bay leaf

Vegan Cuisine | Soups

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

olive oil
1 or 2 tablespoons
onion
diced
1 unit
carrots
diced
2 unit
garlic
minced
2 cloves
dry red lentils
1/2 lb
water or stock
6 cups
bay leaf
1 unit

Method

Pick over the lentils and remove any stones etc. Rinse well.

Heat the olive oil in a large pan over medium heat. Once oil is hot, add the onion and carrots. Cook for a few minutes, until the vegetables have started to soften, then add the garlic.

Add the lentils, bay leaf, and water to the pot. Simmer over low-medium heat for 20-30 minutes, until lentils are softened.

Lentil soup

Ingredients

Method

What Makes This Variant Distinct