RCI-VG.003.0301.001

Squash Casserole

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 2 pounds yellow summer squash (trimmed and sliced 1/4" thick); 1/2 small sweet onion (such as Vidalia, peeled and diced); 1 tsp salt; 1 large egg; 1/2 cup mayonaise; 1/2 cup grated Cheddar cheese (~2 oz); 1/4 tsp black pepper; 1/2 cup butter crackers (such as Ritz, crushed (~12 crackers))

Squash Casserole is best in summer when squash is ripe and plentiful.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

yellow summer squash
trimmed and sliced 1/4" thick
2 pounds
sweet onion
such as Vidalia, peeled and diced
1/2 small
salt
1 tsp
egg
1 large
mayonaise
1/2 cup
grated Cheddar cheese (~2 oz)
1/2 cup
black pepper
1/4 tsp
butter crackers
such as Ritz, crushed (~12 crackers)
1/2 cup

Method

Warm oven to 350 degrees F.

Grease a casserole dish.

Combine sliced squash and the onion in a pan with a cup of water and 1/2 tsp salt.

Cook over medium heat and cover with lid for ~15 min.

Drain and let cool.

Beat squash, achieve a chunky consistency.

Include the egg, mayonnaise, cheese, 1/2 tsp salt, pepper, mixing well.

Evenly distribute this into the greased casserole dish.

Cover with crushed crackers evenly.

Bake for ~30 min.

Squash Casserole

Ingredients

Method

What Makes This Variant Distinct