RCI-VG.003.0291.001

Mixed Vegetable Casserole

Name: Mixed Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 unit (10 oz) package frozen lima beans (thawed); 1 unit (10 oz) package frozen cauliflower (thawed); 1 unit (10 oz) package frozen peas (thawed); 1 unit (10 oz) package frozen cut green beans (thawed); 1 unit (8 oz) package frozen whole mushrooms (thawed); ¼ cup butter (unsalted); ½ cup all purpose flour; 1 tsp dry mustard; 2 cups skim milk; 2 cups light and fat-free chicken broth; 2 tbsp prepared horseradish; ⅛ tsp Tabasco; 2 cups breadcrumbs

Contributed by [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group] * Source: 5 a Day fo

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

(10 oz) package frozen lima beans
thawed
1 unit
(10 oz) package frozen cauliflower
thawed
1 unit
(10 oz) package frozen peas
thawed
1 unit
(10 oz) package frozen cut green beans
thawed
1 unit
(8 oz) package frozen whole mushrooms
thawed
1 unit
butter
unsalted
¼ cup
all purpose flour
½ cup
dry mustard
1 tsp
skim milk
2 cups
light and fat-free chicken broth
2 cups
prepared horseradish
2 tbsp
Tabasco
⅛ tsp
breadcrumbs
2 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Mixed Vegetable Casserole

Ingredients

Method

What Makes This Variant Distinct