RCI-VG.003.0284.001

Turnip Casserole

Name: Turnip Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 medium turnips (peeled and cut into 2" x ½" strips); ½ cup finely chopped celery; 2 large carrots (scraped and cut into 2" x ½" strips); ¼ cup chopped onion; 1 cup English peas; 1 unit (4oz) jar chopped pimento; 1 unit (10¾ oz) can cream of mushroom soup; 1 cup sour cream; ½ teaspoon dried basil; ½ cup herb-seasoned stuffing mix; ¼ cup melted margarine

[http://www.scda.state.sc.us/recipes/fruit&vegetableI.htm Fruit & Vegetable Recipes I] by the South

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

turnips
peeled and cut into 2" x ½" strips
8 medium
finely chopped celery
½ cup
carrots
scraped and cut into 2" x ½" strips
2 large
chopped onion
¼ cup
English peas
1 cup
(4oz) jar chopped pimento
1 unit
(10¾ oz) can cream of mushroom soup
1 unit
sour cream
1 cup
dried basil
½ teaspoon
herb-seasoned stuffing mix
½ cup
melted margarine
¼ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Turnip Casserole

Ingredients

Method

What Makes This Variant Distinct