RCI-VG.003.0283.001

Vine-ripened Tomatoes Provençal

Name: Vine-ripened Tomatoes Provençal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 6 medium vine ripened tomatoes cut in half; 2 tablespoons parsley minced; 2 tablespoons fresh lemon juice; 2 teaspoons olive oil; 1 tablespoon garlic finely minced; 2 teaspoons chives minced; 1 teaspoon thyme minced; ½ cup dry bread crumbs; 1 teaspoon freshly ground black pepper; 1 teaspoon salt

This recipe came from an estate sale. I obtained it when I purchased the family collection from the

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

vine ripened tomatoes cut in half
6 medium
parsley minced
2 tablespoons
fresh lemon juice
2 tablespoons
olive oil
2 teaspoons
garlic finely minced
1 tablespoon
chives minced
2 teaspoons
thyme minced
1 teaspoon
dry bread crumbs
½ cup
freshly ground black pepper
1 teaspoon
salt
1 teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Vine-ripened Tomatoes Provençal

Ingredients

Method

What Makes This Variant Distinct