RCI-VG.003.0282.001

Twice-baked Potatoes with Savory Green Sauce

Name: Twice-baked Potatoes with Savory Green Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 6 large baking potatoes (scrubbed, patted dry, and poked several times with a fork); 3 tablespoons unsalted butter; 1 cup milk or half-and-half; 1 unit salt and freshly ground pepper (to taste)

Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group] * Source: The Cook's

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

baking potatoes
scrubbed, patted dry, and poked several times with a fork
6 large
unsalted butter
3 tablespoons
milk or half-and-half
1 cup
salt and freshly ground pepper
to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Twice-baked Potatoes with Savory Green Sauce

Ingredients

Method

What Makes This Variant Distinct