RCI-VG.003.0280.001

Stuffed Franks and Taters

Name: Stuffed Franks and Taters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 4 cup frozen hash brown potatoes (thawed); 1 can (10½ oz) cream of celery soup; 1 cup shredded cheddar cheese; 1 cup sour cream; 1 can French fried onions; ½ tsp salt; ½ tsp pepper; 6 unit frankfurters

Stuffed Franks and Taters from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

frozen hash brown potatoes
thawed
4 cup
(10½ oz) cream of celery soup
1 can
shredded cheddar cheese
1 cup
sour cream
1 cup
French fried onions
1 can
salt
½ tsp
pepper
½ tsp
frankfurters
6 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Stuffed Franks and Taters

Ingredients

Method

What Makes This Variant Distinct