RCI-VG.003.0274.001

Upside-down Pizza Casserole

Name: Upside-down Pizza Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1½ pounds lean ground beef; 1 unit x 15-ounce can Italian-style tomato sauce; 1 unit x 4-ounce can sliced mushrooms (drained); ¼ cup sliced pitted ripe olives (optional); 1 to 1½ cups shredded mozzarella cheese (4 to 6 ounces); 1 unit x 10-ounce package refrigerated biscuits (10 biscuits)

Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group] * Source : Better Ho

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

lean ground beef
1½ pounds
x 15-ounce can Italian-style tomato sauce
1 unit
x 4-ounce can sliced mushrooms
drained
1 unit
sliced pitted ripe olives (optional)
¼ cup
shredded mozzarella cheese (4 to 6 ounces)
1 to 1½ cups
x 10-ounce package refrigerated biscuits (10 biscuits)
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Upside-down Pizza Casserole

Ingredients

Method

What Makes This Variant Distinct