RCI-VG.003.0263.001

Mexican Corn Casserole

Name: Mexican Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 8 oz package cream cheese; 1/4 cup milk; 2 Tbsp butter; 1/4 tsp garlic salt; 2 16 oz cans corn drained; 2 4 oz cans green chilis not drained

Mexican Corn Casserole from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

package cream cheese
1 8 oz
milk
1/4 cup
butter
2 Tbsp
garlic salt
1/4 tsp
cans corn drained
2 16 oz
cans green chilis not drained
2 4 oz

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Mexican Corn Casserole

Ingredients

Method

What Makes This Variant Distinct