RCI-VG.003.0256.001

Spirguciai

Name: Spirguciai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Lithuanian
Ingredients: 1 unit use thickly sliced or slab bacon or fat cut from baked or boiled ham or shoulder.

Spirguciai are used on potatoes, vegetables, dumplings, etc. and as a basis for many Lithuanian sauc

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

use thickly sliced or slab bacon or fat cut from baked or boiled ham or shoulder.
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Spirguciai

Ingredients

Method

What Makes This Variant Distinct