RCI-VG.003.0242.001

Farmhouse Beef Casserole

Name: Farmhouse Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 unit olive oil cooking spray; 1 unit small (about 4 ounces (120 g), russet or all-purpose potato); 1 cup (114 g) shredded low-fat mozzarella cheese; 1 pound (480 g) extra-lean ground sirloin; 1 medium yellow onion (chopped); 2 cloves garlic (minced); 1 unit x 14½-ounce (435 g) can no-salt-added diced tomatoes with juice; 1 tablespoon chili powder (or to taste); 2 cups (140 g) shredded green cabbage; 1 unit salt (optional); 1 unit freshly ground pepper to taste; 1 to 3 tablespoons purchased taco sauce; 6 slices pickled jalapeño chile peppers (optional)

Contributed by Jenn B aka Mom2Sam and Tiny at [http://groups.yahoo.com/group/world_recipes/ World Re

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

olive oil cooking spray
1 unit
small
about 4 ounces (120 g), russet or all-purpose potato
1 unit
(114 g) shredded low-fat mozzarella cheese
1 cup
(480 g) extra-lean ground sirloin
1 pound
yellow onion
chopped
1 medium
garlic
minced
2 cloves
x 14½-ounce (435 g) can no-salt-added diced tomatoes with juice
1 unit
chili powder
or to taste
1 tablespoon
(140 g) shredded green cabbage
2 cups
salt (optional)
1 unit
freshly ground pepper to taste
1 unit
purchased taco sauce
1 to 3 tablespoons
pickled jalapeño chile peppers (optional)
6 slices

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Farmhouse Beef Casserole

Ingredients

Method

What Makes This Variant Distinct