RCI-VG.003.0221.001

Vegetables with Cream Cheese Sauce

Name: Vegetables with Cream Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 16 ounce package frozen vegetables (broccoli (cauliflower and carrots)); 2 tablespoons butter; 2 tablespoons flour; 1 cup milk; 4 ounces cream cheese softened; ¼ teaspoon salt; ⅛ teaspoon pepper; ¼ cup Parmesan cheese

This recipe came from an estate sale. I obtained it when I purchased the family collection from the

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

package frozen vegetables (broccoli
cauliflower and carrots)
16 ounce
butter
2 tablespoons
flour
2 tablespoons
milk
1 cup
cream cheese softened
4 ounces
salt
¼ teaspoon
pepper
⅛ teaspoon
Parmesan cheese
¼ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Vegetables with Cream Cheese Sauce

Ingredients

Method

What Makes This Variant Distinct