RCI-VG.003.0216.001

St. Lucia Buns

Name: St. Lucia Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Swedish
Ingredients: 300 ml milk; 1 g saffron; 50 g baker's yeast; 150 g sugar; 125 g butter or margarine; 700 g all-purpose flour; 1 unit egg; 1 unit salt; 1 unit raisins

Swedish saffron buns named for Saint Lucia of Syracuse (283–304), whose name day, December 13, was o

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

milk
300 ml
saffron
1 g
baker's yeast
50 g
sugar
150 g
butter or margarine
125 g
all-purpose flour
700 g
egg
1 unit
salt
1 unit
raisins
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

St. Lucia Buns

Ingredients

Method

What Makes This Variant Distinct