RCI-VG.003.0212.001

Shrimp and Orzo Casserole

Name: Shrimp and Orzo Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp olive oil; 2 unit garlic cloves (minced); ½ tsp dried oregano; 1 dash crushed red pepper; 1 unit (14½oz) can diced tomatoes (undrained); 1 unit (14oz) can reduced-sodium chicken broth; 1 cup orzo (rice-shaped pasta); 1 unit (14oz) can quartered artichoke hearts (drained); 1 tsp grated lemon peel; ¼ tsp freshly ground black pepper; 1 lb shelled (de-veined cooked medium shrimp, tails removed); 2 tbsp chopped fresh parsley; 1 cup (4oz) crumbled feta cheese

Orzo is an ideal candidate for a baked pasta dish because it doesn't need to be cooked first; simply

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

olive oil
2 tsp
garlic cloves
minced
2 unit
dried oregano
½ tsp
crushed red pepper
1 dash
(14½oz) can diced tomatoes
undrained
1 unit
(14oz) can reduced-sodium chicken broth
1 unit
orzo (rice-shaped pasta)
1 cup
(14oz) can quartered artichoke hearts
drained
1 unit
grated lemon peel
1 tsp
freshly ground black pepper
¼ tsp
shelled
de-veined cooked medium shrimp, tails removed
1 lb
chopped fresh parsley
2 tbsp
(4oz) crumbled feta cheese
1 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Shrimp and Orzo Casserole

Ingredients

Method

What Makes This Variant Distinct