RCI-VG.003.0211.001

Double-corn Brunch Bake

Name: Double-corn Brunch Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1½ tsp vegetable oil; ½ cup chopped onions; 17 oz whole kernel corn; ¾ cup cornmeal; 2 unit eggs; 4 unit egg whites; ½ cup non-fat milk; ¼ cup flour; ½ tsp salt; ½ tsp baking powder; 1 unit bottled salsa (taco sauce, chili sauce or tomato sauce)

An easy to make side dish or baked brunch dish.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

vegetable oil
1½ tsp
chopped onions
½ cup
whole kernel corn
17 oz
cornmeal
¾ cup
eggs
2 unit
egg whites
4 unit
non-fat milk
½ cup
flour
¼ cup
salt
½ tsp
baking powder
½ tsp
bottled salsa
taco sauce, chili sauce or tomato sauce
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Double-corn Brunch Bake

Ingredients

Method

What Makes This Variant Distinct