Crummy Vegetable Bake

Ingredients

• cauliflower

  cored and broken into florettes
  1 medium
• red cabbage

  cored and shredded
  ¼ head
• carrots

  diced
  6 medium
• yellow squash

  cut into ½" cubes
  2 medium
• fresh spinach

  shredded
  2 cups
• extra virgin olive oil
  4 tbsp
• fresh garlic

  minced
  3 cloves
• whole grain bread
  6 slices
• extra virgin olive oil + 1 tsp sea salt and freshly ground black pepper

  for tossing veggies in.
  3 tbsp