RCI-VG.003.0208.001

Casserole of Stewed Cabbage

Name: Casserole of Stewed Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Belarusian
Ingredients: 1 kg fresh cabbage; 2 tbsp pork fat; 300 g pork; 1 unit carrot; 1 unit onion; 2 tbsp tomato paste; 1 tbsp 3 % vinegar; 1 tbsp flour; 2 tsp sugar; 1 unit spices; 1 unit salt

Casserole of Stewed Cabbage from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

fresh cabbage
1 kg
pork fat
2 tbsp
pork
300 g
carrot
1 unit
onion
1 unit
tomato paste
2 tbsp
3 % vinegar
1 tbsp
flour
1 tbsp
sugar
2 tsp
spices
1 unit
salt
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Casserole of Stewed Cabbage

Ingredients

Method

What Makes This Variant Distinct