RCI-VG.003.0204.001

Crown Roast of Frankfurters with Baked Beans

Name: Crown Roast of Frankfurters with Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 unit (16 oz.) cans * ½ cup finely chopped onion; ⅓ unit cup (packed dark brown sugar); 2 tsp Dijon mustard; 3 unit packs (12 oz ea.) frankfurters (about 21 total)

Crown Roast of Frankfurters with Baked Beans from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

(16 oz.) cans * ½ cup finely chopped onion
3 unit
cup
packed dark brown sugar
⅓ unit
Dijon mustard
2 tsp
packs (12 oz ea.) frankfurters (about 21 total)
3 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Crown Roast of Frankfurters with Baked Beans

Ingredients

Method

What Makes This Variant Distinct