RCI-VG.003.0198.001

Eggplant au Gratin

Name: Eggplant au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ pound eggplant (peeled and cut into ¼ inch slices); 1 tablespoon olive oil; ¾ cup spaghetti sauce; ¾ cup shredded part-skim mozzarella cheese; 2 tablespoons shredded Parmesan cheese

Eggplant au Gratin from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

eggplant
peeled and cut into ¼ inch slices
½ pound
olive oil
1 tablespoon
spaghetti sauce
¾ cup
shredded part-skim mozzarella cheese
¾ cup
shredded Parmesan cheese
2 tablespoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Eggplant au Gratin

Ingredients

Method

What Makes This Variant Distinct