RCI-VG.003.0188.001

Pork Chop and Potato Bake

Name: Pork Chop and Potato Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 6 unit pork chops; 1 can cream of celery or mushroom soup; ½ cup milk; ½ cup sour cream; 24 oz hash browns; 1 can French fried onions; 1 unit salt to taste; 1 unit pepper to taste

From Menu and Recipes Wee 10/21/07 From "Catsrecipes Y-Group"

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

pork chops
6 unit
cream of celery or mushroom soup
1 can
milk
½ cup
sour cream
½ cup
hash browns
24 oz
French fried onions
1 can
salt to taste
1 unit
pepper to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Pork Chop and Potato Bake

Ingredients

Method

What Makes This Variant Distinct