RCI-VG.003.0184.001

Mushroom-baked Sole

Name: Mushroom-baked Sole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 unit vegetable oil spray; 1½ pounds sole fillets; 1 medium onion (finely chopped); ¼ cup chopped fresh parsley; 1 cup sliced fresh mushrooms; 2 tablespoons acceptable margarine; ½ teaspoon finely ground black pepper; ¼ cup dry white wine; 1 tablespoon acceptable margarine; 1 tablespoon flour; ½ cup skim milk; ¼ teaspoon paprika; 2 tablespoons chopped fresh parsley

This recipe comes from Montréal, Québec * Contributed by [http://Groups.Yahoo.Com/Group/World_Recipe

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

vegetable oil spray
1 unit
sole fillets
1½ pounds
onion
finely chopped
1 medium
chopped fresh parsley
¼ cup
sliced fresh mushrooms
1 cup
acceptable margarine
2 tablespoons
finely ground black pepper
½ teaspoon
dry white wine
¼ cup
acceptable margarine
1 tablespoon
flour
1 tablespoon
skim milk
½ cup
paprika
¼ teaspoon
chopped fresh parsley
2 tablespoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Mushroom-baked Sole

Ingredients

Method

What Makes This Variant Distinct