RCI-VG.003.0178.001

Rice-Cheese Casserole

Name: Rice-Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 unit eggs (slightly beaten (or ½ cup egg mix + ½ cup water)); 1 tablespoon margarine or butter (melted); 2 cups water; 2 cups cooked rice; 1 cup soft breadcrumbs (1½ slices bread); 1 cup instant non-fat dry milk powder; 1 cup shredded American cheese; 1 tablespoon dried minced onion

[http://www.fns.usda.gov/fdd/facts/hhpfacts/FS-NFDMInstant.pdf Milk, Nonfat, Dry Instant] by the US

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

eggs
slightly beaten (or ½ cup egg mix + ½ cup water)
2 unit
margarine or butter
melted
1 tablespoon
water
2 cups
cooked rice
2 cups
soft breadcrumbs (1½ slices bread)
1 cup
instant non-fat dry milk powder
1 cup
shredded American cheese
1 cup
dried minced onion
1 tablespoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Rice-Cheese Casserole

Ingredients

Method

What Makes This Variant Distinct