RCI-VG.003.0173.001

Mixed Garden Casserole

Name: Mixed Garden Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: ¼ cup brown sugar (firmly packed); 2 tsp salt; ½ tsp pepper; ½ cup uncooked regular rice; 1 small eggplant (peeled and sliced); 1 large onion (sliced); 3 medium zucchini (sliced); 3 unit medium-sized yellow squash (sliced); 1 large green pepper (seeded and sliced); 2 large tomatoes (peeled, sliced); 2 tbsp butter or margarine

Contributed by Jenn B aka Mom2Sam and Tiny at [http://health.groups.yahoo.com/group/Healthy_Recipes_

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

brown sugar
firmly packed
¼ cup
salt
2 tsp
pepper
½ tsp
uncooked regular rice
½ cup
eggplant
peeled and sliced
1 small
onion
sliced
1 large
zucchini
sliced
3 medium
medium-sized yellow squash
sliced
3 unit
green pepper
seeded and sliced
1 large
tomatoes
peeled, sliced
2 large
butter or margarine
2 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Mixed Garden Casserole

Ingredients

Method

What Makes This Variant Distinct