RCI-VG.003.0170.001

Gratin of Apples Onion and Gruyère

Name: Gratin of Apples Onion and Gruyère
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: ¾ cup flour; ½ teaspoon granulated sugar; ¼ teaspoon salt; 5 tablespoons butter; 1 tablespoon cold water; 1 unit egg yolk; 2 tablespoons butter; 1 medium yellow onion; 1 unit Granny Smith apple cored and thinly sliced; 8 slices wine sap apple thinly sliced; 4 slices gruyère cheese thinly sliced; 2 tablespoons finely chopped fresh chives

I obtained this recipe from an estate sale when I purchased the family collection from the Monsey Es

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

flour
¾ cup
granulated sugar
½ teaspoon
salt
¼ teaspoon
butter
5 tablespoons
cold water
1 tablespoon
egg yolk
1 unit
butter
2 tablespoons
yellow onion
1 medium
Granny Smith apple cored and thinly sliced
1 unit
wine sap apple thinly sliced
8 slices
gruyère cheese thinly sliced
4 slices
finely chopped fresh chives
2 tablespoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Gratin of Apples Onion and Gruyère

Ingredients

Method

What Makes This Variant Distinct