RCI-VG.003.0139.001

Baked Corn

Name: Baked Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 2 Tablespoons Unsalted butter; 1-1/2 Teaspoons flour; 1 unit -Cup Whole milk; 2 Cups Cooked corn (i Have Used Fresh And Frozen (Both Are Great)); 1 Tablespoons sugar; 1 unit -Teaspoon salt; 1/8 unit -Teaspoon Black pepper (i Use Lots More (But i Like Spicy)); 2 unit eggs

(tyler, Texas) (purchased in 1992, Date on Card Says 1911)

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

Unsalted butter
2 Tablespoons
flour
1-1/2 Teaspoons
-Cup Whole milk
1 unit
Cooked corn (i Have Used Fresh And Frozen
Both Are Great)
2 Cups
sugar
1 Tablespoons
-Teaspoon salt
1 unit
-Teaspoon Black pepper (i Use Lots More
But i Like Spicy)
1/8 unit
eggs
2 unit

Method

melt butter, Add flour And Mix Well.

add milk Gradually And Bring to The Boiling Point, Stirring Constantly.

add corn, salt And pepper And Heat Thoroughly.

remove From Fire, Add Well-Beaten eggs And Pour in a Greased Baking Dish.

bake in a 350 Oven For 25 Minutes

Baked Corn

Ingredients

Method

What Makes This Variant Distinct