RCI-VG.003.0131.001
Potato Bacon Casserole
This recipe came from an estate sale. I obtained it when I purchased the family collection from the
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- frozen hash browns thawed16 ounces
- white onions chopped½ cup
- bacon cooked and crumbled3 ounces
- Monterey jack cheese shredded2 ounces
- evaporated milk12 ounces
- egg whites slightly beaten½ cup
- salt1 teaspoon
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)