RCI-VG.003.0130.001

Potato/Portobello Gratin

Name: Potato/Portobello Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 or 6 unit Yukon gold potatoes (peeled); 2 or 3 unit Portobello mushroom caps (sliced thin); 1 cup grated hard cheese such as Parmesan or Asiago; 1 unit Parsley; 3/4 cup half and half or cream; 1 unit Kosher salt and ground black pepper

Potato/Portobello Gratin from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

Yukon gold potatoes
peeled
5 or 6 unit
Portobello mushroom caps
sliced thin
2 or 3 unit
grated hard cheese such as Parmesan or Asiago
1 cup
Parsley
1 unit
half and half or cream
3/4 cup
Kosher salt and ground black pepper
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Potato/Portobello Gratin

Ingredients

Method

What Makes This Variant Distinct