RCI-VG.003.0125.001

Chakalaka

Name: Chakalaka
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: South African
Ingredients: 45 ml oil; 1 unit onion (grated); 2 unit garlic cloves (crushe); 1 unit green pepper (chopped); 3 unit green chillies (deseeded and chopped); 10 ml curry powder; 3 medium carrots (grated); 1 medium cauliflower or broccoli (divided into florets); 1 unit x 410 g can baked beans in tomato sauce; 1 unit salt and pepper to taste

Cold curried vegetables. Usually served with meat as a sauce or a relish, Particularly good with a B

Prep15 min

Cook15 min

Total30 min

Servings4

Difficultyintermediate

Ingredients

oil
45 ml
onion
grated
1 unit
garlic cloves
crushe
2 unit
green pepper
chopped
1 unit
green chillies
deseeded and chopped
3 unit
curry powder
10 ml
carrots
grated
3 medium
cauliflower or broccoli
divided into florets
1 medium
x 410 g can baked beans in tomato sauce
1 unit
salt and pepper to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chakalaka

Ingredients

Method

What Makes This Variant Distinct