RCI-VG.003.0080.001

Southwestern Casserole

Name: Southwestern Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 unit (8 ounce) package Rotini macaroni; 1 pound mild sausage; 1 pound hot sausage; 1 large onion (chopped); 1/2 cup green bell pepper (diced); 1 unit (26 ounce) can garlic and herb spaghetti sauce; 13 ounces tomato juice; 1/2 teaspoon salt; 1 unit (16 ounce) can kidney beans (rinsed and drained); 2 cups shredded cheddar cheese

Southwestern Casserole from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(8 ounce) package Rotini macaroni
1 unit
mild sausage
1 pound
hot sausage
1 pound
onion
chopped
1 large
green bell pepper
diced
1/2 cup
(26 ounce) can garlic and herb spaghetti sauce
1 unit
tomato juice
13 ounces
salt
1/2 teaspoon
(16 ounce) can kidney beans
rinsed and drained
1 unit
shredded cheddar cheese
2 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Southwestern Casserole

Ingredients

Method

What Makes This Variant Distinct