RCI-VG.003.0078.001

Rice and Spinach-filled Baked Tomato

Name: Rice and Spinach-filled Baked Tomato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 8 ounces fresh spinach (steamed or one 10-ounce package frozen chopped spinach, thawed and drained); 2 cups cooked medium-grain rice (cooked in chicken broth); ½ teaspoon salt; ¼ teaspoon ground black pepper; 4 medium tomatoes; 2 tablespoons olive oil

Makes 4 servings

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

fresh spinach
steamed or one 10-ounce package frozen chopped spinach, thawed and drained
8 ounces
cooked medium-grain rice (cooked in chicken broth)
2 cups
salt
½ teaspoon
ground black pepper
¼ teaspoon
tomatoes
4 medium
olive oil
2 tablespoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Rice and Spinach-filled Baked Tomato

Ingredients

Method

What Makes This Variant Distinct