RCI-VG.003.0070.001

Sfinj

Name: Sfinj
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Moroccan
Ingredients: 1 unit kg sieved flour; 1 teaspoon salt; 30 g baker's yeast

This is a delightful Moroccan treat that can be served as a snack or a dessert.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

 kg sieved flour
1 unit
salt
1 teaspoon
baker's yeast
30 g

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Sfinj

Ingredients

Method

What Makes This Variant Distinct