RCI-VG.003.0069.001

Rice and Cherries Jubilee

Name: Rice and Cherries Jubilee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American Desserts
Ingredients: 3 cups cooked rice; 2 1/2 cups milk; 1/3 cup Sugar; 1 tablespoon butter or margarine; 1 tablespoon unflavored gelatin; 1/4 cup water; 1/4 teaspoon almond extract; 1 1 unit -1/4-ounce envelope prepared whipped topping mix; 1/4 cup port wine or fruit juice; 1 21 unit -ounce can cherry pie filling

Makes 8 servings

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

cooked rice
3 cups
milk
2 1/2 cups
Sugar
1/3 cup
butter or margarine
1 tablespoon
unflavored gelatin
1 tablespoon
water
1/4 cup
almond extract
1/4 teaspoon
-1/4-ounce envelope prepared whipped topping mix
1 1 unit
port wine or fruit juice
1/4 cup
-ounce can cherry pie filling
1 21 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Rice and Cherries Jubilee

Ingredients

Method

What Makes This Variant Distinct