RCI-VG.003.0068.001

Portuguese-style Baked Sea Bass

Name: Portuguese-style Baked Sea Bass
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Portuguese
Ingredients: 3 lb sea bass fillets (1" thick (pollock or halibut may also be used)); 1 tsp salt; 2 tbsp flour; 2 medium sliced onions; ¼ cup olive oil; ⅓ cup white wine vinegar; 3 cloves garlic (mashed or minced); 1 tsp prepared yellow mustard; 2 tbsp dried parsley; 1 tbsp fresh lemon juice; ¼ cup dry white wine; ¼ tsp ground coriander

Portuguese-style Baked Sea Bass from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

sea bass fillets
1" thick (pollock or halibut may also be used)
3 lb
salt
1 tsp
flour
2 tbsp
sliced onions
2 medium
olive oil
¼ cup
white wine vinegar
⅓ cup
garlic
mashed or minced
3 cloves
prepared yellow mustard
1 tsp
dried parsley
2 tbsp
fresh lemon juice
1 tbsp
dry white wine
¼ cup
ground coriander
¼ tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Portuguese-style Baked Sea Bass

Ingredients

Method

What Makes This Variant Distinct