RCI-VG.003.0066.001

Meat Casserole

Name: Meat Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup noodles (uncooked); 5 cups tomato juice; 4 cups celery (chopped finely); 1 cup green pepper (chopped finely); 4 cups meat (cooked and cubed); ¼ tsp pepper (ground fresh); 3 tsp salt ((ugh) ½ would do nicely); 1 tsp diet margarine

This is for 4 servings

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

noodles
uncooked
½ cup
tomato juice
5 cups
celery
chopped finely
4 cups
green pepper
chopped finely
1 cup
meat
cooked and cubed
4 cups
pepper
ground fresh
¼ tsp
salt
(ugh) ½ would do nicely
3 tsp
diet margarine
1 tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Meat Casserole

Ingredients

Method

What Makes This Variant Distinct