RCI-VG.003.0061.001

Cauliflower Casserole

Name: Cauliflower Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 cup cooked brown rice; 1 small white onion chopped; 1 cup chopped fresh mushrooms; 1 unit garlic clove minced; 3 tablespoons unsalted butter; 1 package frozen cauliflower; ¼ teaspoon basil; ½ teaspoon salt; ½ teaspoon white pepper; ½ teaspoon lemon juice; 1 cup sharp grated cheddar cheese; 1 unit minced parsley

This recipe came from an estate sale. I obtained it when I purchased the family collection from the

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

cooked brown rice
1 cup
white onion chopped
1 small
chopped fresh mushrooms
1 cup
garlic clove minced
1 unit
unsalted butter
3 tablespoons
frozen cauliflower
1 package
basil
¼ teaspoon
salt
½ teaspoon
white pepper
½ teaspoon
lemon juice
½ teaspoon
sharp grated cheddar cheese
1 cup
minced parsley
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Cauliflower Casserole

Ingredients

Method

What Makes This Variant Distinct