RCI-VG.003.0055.001

Substitute baked dough

Name: Substitute baked dough
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 4 cup flour; 1 cup salt; 2 cup water; 1 unit condensed milk

Substitute baked dough from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

flour
4 cup
salt
1 cup
water
2 cup
condensed milk
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Substitute baked dough

Ingredients

Method

What Makes This Variant Distinct