RCI-VG.003.0054.001

Spanish Rice Bake

Name: Spanish Rice Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean ground beef; ½ cup onion (finely chopped); ¼ cup green bell pepper (chopped); 1 unit (15½ ounce) can tomatoes; 1 cup water; ¾ cup uncooked long-grain rice; ½ cup chile sauce; 1 teaspoon salt; ½ teaspoon ground cumin (optional); ½ teaspoon Worcestershire sauce; 1 pinch ground black pepper; ½ cup shredded Cheddar cheese; 2 tablespoons chopped fresh cilantro (optional)

[http://www.fns.usda.gov/fdd/facts/hhpfacts/FS-TomatoesCanned.pdf Tomatoes Canned] by the US Departm

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

lean ground beef
1 pound
onion
finely chopped
½ cup
green bell pepper
chopped
¼ cup
(15½ ounce) can tomatoes
1 unit
water
1 cup
uncooked long-grain rice
¾ cup
chile sauce
½ cup
salt
1 teaspoon
ground cumin (optional)
½ teaspoon
Worcestershire sauce
½ teaspoon
ground black pepper
1 pinch
shredded Cheddar cheese
½ cup
chopped fresh cilantro (optional)
2 tablespoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Spanish Rice Bake

Ingredients

Method

What Makes This Variant Distinct