Rice and Tuna Bake

Ingredients

• sliced celery
  2 cups
• butter or margarine
  1 tablespoon
• hot cooked rice
  3 cups
• x 6½-ounce cans tuna (in water)

  drained and flaked
  2 unit
• hard-cooked eggs

  chopped
  3 unit
• lemon juice
  2 tablespoons
• salt
  ¼ to ½ teaspoon
• ground black pepper
  ¼ teaspoon
• mayonnaise
  1 cup
• x 3-ounce can French fried onions
  1 unit