RCI-VG.003.0050.001

Rice and Cheese Casserole I

Name: Rice and Cheese Casserole I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2½ cups cooked brown rice; 3 unit green onions (chopped); 1 cup low-fat cottage cheese; 1 tsp dill weed; ¼ cup freshly grated Parmesan cheese; ½ cup low-fat milk; ½ tsp Dijon-style mustard; 1 unit non-stick vegetable spray

Serves 6 (¾ cup servings)

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

cooked brown rice
2½ cups
green onions
chopped
3 unit
low-fat cottage cheese
1 cup
dill weed
1 tsp
freshly grated Parmesan cheese
¼ cup
low-fat milk
½ cup
Dijon-style mustard
½ tsp
non-stick vegetable spray
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Rice and Cheese Casserole I

Ingredients

Method

What Makes This Variant Distinct