RCI-VG.003.0049.001

Rice and Cherries in the Snow

Name: Rice and Cherries in the Snow
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American Desserts
Ingredients: 3 cups cooked rice; 3 1/3 cups milk (divided); 1/2 cup Sugar; 1/4 teaspoon salt; 1 tablespoon butter or margarine; 1 unit envelope (1 tablespoon) unflavored gelatin; 1/2 teaspoon vanilla extract; 1/2 teaspoon almond extract; 1/2 pint heavy cream (whipped); 1 unit cherry Sauce*; 1 16 unit -ounce can tart pitted cherries; 2/3 cup Sugar; 2 tablespoons cornstarch; 4 to 5 drops red food coloring

Makes 8 servings

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

cooked rice
3 cups
milk
divided
3 1/3 cups
Sugar
1/2 cup
salt
1/4 teaspoon
butter or margarine
1 tablespoon
envelope (1 tablespoon) unflavored gelatin
1 unit
vanilla extract
1/2 teaspoon
almond extract
1/2 teaspoon
heavy cream
whipped
1/2 pint
cherry Sauce*
1 unit
-ounce can tart pitted cherries
1 16 unit
Sugar
2/3 cup
cornstarch
2 tablespoons
red food coloring
4 to 5 drops

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Rice and Cherries in the Snow

Ingredients

Method

What Makes This Variant Distinct