RCI-VG.003.0048.001

Rice and Cheese Bake

Name: Rice and Cheese Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Maltese
Ingredients: 2 unit eggs (beaten); 1 cup half and half (cream and milk); 3 cups cooked rice; ½ tsp salt; ½ tsp onion powder; ½ tsp powdered mustard; ½ tsp ground black pepper; 1 dash of ground red pepper; 1 cup cheddar cheese; 2 tbsp chopped parsley

300px|thumb|Rice and Cheese Bake * Serves 4

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

eggs
beaten
2 unit
half and half (cream and milk)
1 cup
cooked rice
3 cups
salt
½ tsp
onion powder
½ tsp
powdered mustard
½ tsp
ground black pepper
½ tsp
of ground red pepper
1 dash
cheddar cheese
1 cup
chopped parsley
2 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Rice and Cheese Bake

Ingredients

Method

What Makes This Variant Distinct