RCI-VG.003.0025.001

Papa Turmada

Name: Papa Turmada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Colombian
Ingredients: 6 large potatoes (peeled and sliced); 6 unit hard boiled eggs; 1 cup of hogao with 6 sliced fried pork sausages; 3 slices of white bread; ½ cup of milk; 1 cup of mozzarella cheese; 1 cup of Parmesan cheese

is a baked potato and criolla sauce with sausage casserole, from Cucuta, Norte de Santander Colombia

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

potatoes
peeled and sliced
6 large
hard boiled eggs
6 unit
of hogao with 6 sliced fried pork sausages
1 cup
of white bread
3 slices
of milk
½ cup
of mozzarella cheese
1 cup
of Parmesan cheese
1 cup

Method

Boil potatoes until tender (20 min).

Cut bread into small squares and wet with milk.

Grease a 9"x13" (about 25cm x 32cm) Pyrex baking dish.

Put a layer of potato, then a layer of hogao and sausage, a layer of sliced egg, a layer of wet bread and a layer of mozzarella cheese. Optionally, add thyme to the hogao.

Repeat a layer of potato, wet bread and Parmesan cheese.

Bake 30 minutes at 350°F (175°C), and serve.

Papa Turmada

Ingredients

Method

What Makes This Variant Distinct