RCI-VG.003.0020.001

Sweet & Sour Pork Loin

Name: Sweet & Sour Pork Loin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unit (4-pound) boneless pork loin roast; 1 cup salt; 3/4 cup honey; 2 cups coconut milk; 2 cups water; 1 unit tbs minced garlic; 2 unit tbs minced ginger; 1 cup ketchup; 1 unit tbs sesame oil; 1/4 cup rice wine vinegar; 1/4 cup light brown sugar; 2 unit tbs soy sauce; 1 1/2 unit Thai chiles (finely minced)

Sweet & Sour Pork Loin from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

(4-pound) boneless pork loin roast
1 unit
salt
1 cup
honey
3/4 cup
coconut milk
2 cups
water
2 cups
tbs minced garlic
1 unit
tbs minced ginger
2 unit
ketchup
1 cup
tbs sesame oil
1 unit
rice wine vinegar
1/4 cup
light brown sugar
1/4 cup
tbs soy sauce
2 unit
Thai chiles
finely minced
1 1/2 unit

Method

Combine salt, honey, water, and coconut milk in a gallon-size zip-top bag. Add pork roast and toss to coat; refrigerate 2 1/2-3 hours.

Drain pork and pat dry with paper towels. Discard remaining brine.

Combine ketchup, vinegar, oil, and soy sauce. Toss pork roast in mixture and place on a roasting rack in a roasting pan.

Combine remaining ingredients and press into all sides of pork. Insert a probe thermometer into the center and bake in a 425 degree oven until internal temperature reaches 140 degrees for medium rare.

Move to a plate and let rest 7 minutes. Serve warm with sweet and sour sauce on the side.

Sweet & Sour Pork Loin

Ingredients

Method

What Makes This Variant Distinct