RCI-VG.003.0006.001

Ukrainian Cornmeal Stuffing (Nachynka)

Name: Ukrainian Cornmeal Stuffing (Nachynka)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Ukrainian
Ingredients: ½ cup (125 ml) butter; 1 cup (250 ml) cornmeal; 3 cups (750 ml) homogenized milk; 2 large eggs; 1 tsp (15 ml) salt; ½ tsp (7 ml) sugar; 1 tsp (15 ml) baking powder; 1 unit butter to grease casserole dish

Ukrainian Cuisine | Side Dishes in Ukrainian literally means stuffing. This dish is usually not st

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(125 ml) butter
½ cup
(250 ml) cornmeal
1 cup
(750 ml) homogenized milk
3 cups
eggs
2 large
(15 ml) salt
1 tsp
(7 ml) sugar
½ tsp
(15 ml) baking powder
1 tsp
butter to grease casserole dish
1 unit

Method

Preheat oven to 350°F (175°C)

Melt butter in a pot on medium heat.

Add cornmeal. Stir mixture to warm up the cornmeal.

Add milk. Stir until mixture has thickened.

Beat eggs. Beat in salt, sugar, and baking powder.

Slowly add some of the thickened cornmeal mixture to the egg mixture while mixing to temper the eggs.

Stir the egg mixture into the rest of the cornmeal.

Pour the mixture into a greased casserole dish

Bake at 350°F (175°C) for 30 minutes or until the top has browned

Ukrainian Cornmeal Stuffing (Nachynka)

Ingredients

Method

What Makes This Variant Distinct