RCI-VG.002.0002.002

Ratatouille

Name: Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: European
Ingredients: 2 pounds plump eggplants; 2 pounds zucchini; 1 pound green peppers; 1 pound red peppers; 3 pounds very ripe tomatoes; 2 pounds large (white, mild onions, peeled and finely sliced); 10 unit fat garlic cloves (peeled and finely chopped); 1 unit a good bunch of basil; 1 unit a good bunch of flat-leaved parsley; 1 unit some sprigs of thyme; 1 unit salt and freshly ground black pepper; 1 unit plenty of olive oil

Ratatouille is a montage of vegetables that are traditionally cooked separately to keep the flavours

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

plump eggplants
2 pounds
zucchini
2 pounds
green peppers
1 pound
red peppers
1 pound
very ripe tomatoes
3 pounds
large
white, mild onions, peeled and finely sliced
2 pounds
fat garlic cloves
peeled and finely chopped
10 unit
a good bunch of basil
1 unit
a good bunch of flat-leaved parsley
1 unit
some sprigs of thyme
1 unit
salt and freshly ground black pepper
1 unit
plenty of olive oil
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Ratatouille

Ingredients

Method

What Makes This Variant Distinct