Octopus Salad

Ingredients

• baby octopus
  1 kg
• sea salt and freshly ground pepper
  1 unit
• bay leaf
  1 unit
• onions

  peeled
  2 unit
• cloves
  2 unit
• red pepper
  1 unit
• green pepper
  1 unit
• fennel bulb

  trimmed and diced
  1/2 unit
• garlic clove

  peeled and finely chopped
  1 unit
• sherry vinegar
  2 tsp
• juice of 1/2 lemon
  1 unit
• extra virgin olive oil
  75 ml
• of good bread

  crusts removed
  2 slices
• light olive oil for frying
  1 unit