Pork Cantonese Salad

Ingredients

• cooked rice

  cooled
  4 cups
• cold cooked pork roast

  cut into long strips 1/4-inch wide
  3 cups
• diagonally-sliced celery
  2 cups
• fresh bean sprouts*
  2 cups
• -ounce can sliced water chestnuts

  drained
  1 8 unit
• -ounce can sliced bamboo shoots

  drained
  1 6 unit
• sliced green onions
  ½ cup
• chopped pimentos
  ¼ cup
• mayonnaise
  1 cup
• soy sauce
  2 tablespoons
• ground ginger
  1 teaspoon
• dry mustard
  1 teaspoon
• garlic powder
  ½ teaspoon
• ground black pepper
  ½ teaspoon
• -ounce can chow mein noodles
  1 5 unit