Peppers and Cauliflower in Vinegar

Ingredients

• green bell peppers
  15 unit
• red bell peppers
  30 unit
• big carrots
  2 unit
• big celery roots
  2 unit
• Cauliflower
  1 medium
• big garlic heads
  2 unit
•  lb/500 g Shallots
  1 unit
• water
  1 1/2 cups
• heaping tablespoon salt
  1 unit
• Sugar
  2 tablespoons
• honey
  1 tablespoon
• a few bay leaves
  1 unit
• a few juniper berries;
  1 unit