RCI-VG.001.0883.001

Pepper Slaw

Name: Pepper Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 6 cups chopped or shredded cabbage; 2 cups sliced red and/or green pepper; 1½ cup sliced celery; 1 cup sliced onion; ¾ cup shredded carrots; ½ cup vegetable oil; 1½ tsp celery salt; 1 tsp cracked pepper; ½ tsp celery seed; 2 tsp sugar; 3 tbsp cider vinegar; 1 tbsp dry mustard

Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group] * Source: Marlboro C

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

chopped or shredded cabbage
6 cups
sliced red and/or green pepper
2 cups
sliced celery
1½ cup
sliced onion
1 cup
shredded carrots
¾ cup
vegetable oil
½ cup
celery salt
1½ tsp
cracked pepper
1 tsp
celery seed
½ tsp
sugar
2 tsp
cider vinegar
3 tbsp
dry mustard
1 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Pepper Slaw

Ingredients

Method

What Makes This Variant Distinct